In our house we’re always experimenting with juice concoctions.  This mixture came from a lunch adventure in which I included chunks of veggies and fruit with the meat on our charcuterie board.  I managed to pop a chunk of fennel root and a green grape into my mouth at the same time and was stunned by how good they tasted together.  The next day I made them the stars of our juice with a little cucumber, lime, parsley and lettuce stems.

Here’s the recipe:

  • half a fennel bulb or a bunch of stalks
  • handful of green grapes
  • half a large cucumber, peeled unless organic
  • 1 lime, zest removed
  • small handful of parsley, organic if possible
  • leftover lettuce stems, if you have any

Happy juicing!

green grape & fennel juice